Executive Chef
Taegyun Yoon

From his teenage years ever since he left for Canada
for his studies, Taegyun was able to experience
diverse food cultures by living abroad in
various countries.

Taegyun’s fondness of nature including trees, grass
and flowers is well expressed through his cuisine.
And he avoids using ingredients such as
foie gras and seafood during spawning seasons
to present his own style of cuisine at L’Impression.