Executive Chef
Yoon Tae Kyun

Chef Yoon Tae Kyun expresses his imagination
through his cuisine with memories from various experiences
and momentary feelings gained from different
seasons, weather, and atmosphere.

Tae Kyun’s fondness of nature including trees, grass
and flowers is well expressed through his cuisine.
And he avoids using ingredients such as
foie gras and seafood during spawning seasons
to present his own style of cuisine at L’Impression.