ABOUT

We hope that you will have a special moment at L’Impression
through the intuitive taste of refined essence
provided by Taegyun Yoon.

TEAM

  • Executive Chef Taegyun Yoon From his teenage years ever since he left for Canada
    for his studies, Taegyun was able to experience
    diverse food cultures by living abroad in
    various countries.
  • Manager Jiyoon Yang Jiyoon believes that little joys people get
    From eating out adds vitality to their lives.
  • Chief Sommelier Yanis Feral Ever since he started his career as a sommelier
    in France, Yanis’ passion for exploring the
    complementary relationship between
    delicate flavors of food and wine grew fast.

MENU

RESERVATION

  • ​Reservation Fee

    We are charging deposit for reservations.
    The deposit will be cancelled after the meal.

    100,000 KRW / Per Person

  • Allergies and Restrictions

    With the exception of same-day reservations,
    allergies and non-preferred ingredients informed
    when making a reservation will be reflected as much as possible.

  • Corkage Policy

    We encourage you to experience our wine list and pairing
    carefully selected by our sommelier.
    Hence, BYOB is limited to one bottle only.

    Corkage Fee – 100,000 KRW

Reserve Now

CONTACT

  • Address 5F, 24 Eonju-ro 164 gil, Gangnam-gu, Seoul, Korea
  • Reservation +82 2.6925.5522
  • Instagram limpression seoul
  • Lunch Wednesday-Saturday      12:00-15:00 (L.O 13:30)
  • Dinner Tuesday-Saturday      18:00-22:00 (L.O 19:30)