We hope that you will have a special moment at L’Impression
through the intuitive taste of refined essence
provided by Taegyun Yoon.
|Executive Chef Taegyun Yoon
From his teenage years ever since he left for Canada|
for his studies, Taegyun was able to experience
diverse food cultures by living abroad in
|Manager Jiyoon Yang
Jiyoon believes that little joys people get|
From eating out adds vitality to their lives.
|Chief Sommelier Yanis Feral
Ever since he started his career as a sommelier|
in France, Yanis’ passion for exploring the
complementary relationship between
delicate flavors of food and wine grew fast.
We are charging deposit for reservations.
The deposit will be cancelled after the meal.
100,000 KRW / Per Person
With the exception of same-day reservations,
allergies and non-preferred ingredients informed
when making a reservation will be reflected as much as possible.
We encourage you to experience our wine list and pairing
carefully selected by our sommelier.
Hence, BYOB is limited to one bottle only.
Corkage Fee – 100,000 KRW