We hope that you will have a special moment at L’Impression
through the intuitive taste of refined essence
provided by Yoon Tae Kyun.


  • Executive Chef Yoon Tae Kyun Chef Yoon Tae Kyun expresses his imagination
    through his cuisine with memories from various experiences
    and momentary feelings gained from different
    seasons, weather, and atmosphere.
  • Manager Jiyoon Yang Jiyoon believes that little joys people get
    From eating out adds vitality to their lives.
  • Chief Sommelier Yanis Feral Ever since he started his career as a sommelier
    in France, Yanis’ passion for exploring the
    complementary relationship between
    delicate flavors of food and wine grew fast.



  • ​Reservation Fee

    There is a deposit payment required for a reservation
    and the amount of deposit will be deducted from
    the total price spent on the visit.

    100,000 KRW / Per Person

  • Allergies and Restrictions

    Unfortunately, we are not able to accommodate
    all dietary restrictions.
    Please email us at limpression_reservation@markseven.co.kr
    prior to booking to inquire about specific menu needs.

  • Corkage Policy

    We encourage you to experience our wine list and pairing
    carefully selected by our sommelier.
    Hence, BYOB is limited to one bottle only.

    Corkage Fee – 100,000 KRW

Reserve Now



  • Lunch Wednesday-Saturday      12:00-15:00 (L.O 13:15)
  • Dinner Tuesday-Saturday      18:00-22:00 (L.O 19:15)