TEAM
Executive Chef
Yoon Tae Kyun
Chef Yoon Tae Kyun expresses his imagination through his cuisine with memories from various experiences and momentary feelings gained from different seasons, weather, and atmosphere.
Tae Kyun’s fondness of nature including trees, grass and flowers is well expressed through his cuisine. And he avoids using ingredients such as foie gras and seafood during spawning seasons to present his own style of cuisine at L’Impression.
Yoon Tae Kyun
Chef Yoon Tae Kyun expresses his imagination through his cuisine with memories from various experiences and momentary feelings gained from different seasons, weather, and atmosphere.
Tae Kyun’s fondness of nature including trees, grass and flowers is well expressed through his cuisine. And he avoids using ingredients such as foie gras and seafood during spawning seasons to present his own style of cuisine at L’Impression.
