ABOUT
We hope that you will have a special moment at L’Impression
through the intuitive taste of refined essence
provided by Yoon Tae Kyun.
TEAM
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Executive Chef
Yoon Tae Kyun Chef Yoon Tae Kyun expresses his imagination through his cuisine with memories from various experiences and momentary feelings gained from different seasons, weather, and atmosphere. 
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Manager
Jiyoon Yang Jiyoon believes that little joys people get from eating out adds vitality to their lives. 
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Chief Sommelier
Yanis Feral Ever since he started his career as a sommelier in France, Yanis’ passion for exploring the complementary relationship between delicate flavors of food and wine grew fast.
RESERVATION
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Reservation Fee
There is a deposit payment required for a
reservation and the amount of deposit will be
deducted from the total price spent on the visit. -
Allergies and Restrictions
Unfortunately, we are not able to accommodate
all dietary restrictions.
Please email us at limpression_reservation@markseven.co.kr
prior to booking to inquire about specific menu needs. -
Corkage Policy
We encourage you to experience our wine list
and pairing carefully selected by our sommelier.
Hence, BYOB is limited to one bottle only.
Corkage Fee – 100,000 KRW
@catchtable
CONTACT
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Address 5F, 24 Eonju-ro 164 gil, Gangnam-gu, Seoul, Korea
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Instagram limpression seoul
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Lunch Wednesday-Saturday
12:00-15:00
(L.O 13:15) -
Dinner Tuesday-Saturday
18:00-22:00
(L.O 19:15)